Peanut Butter Fudge
Ingredients
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners’ sugar
Directions
- Melt butter in a medium saucepan over medium heat.
- Stir in brown sugar and milk.
- Bring to a boil and boil for 2 minutes, stirring frequently.
- Remove from heat. Stir in peanut butter and vanilla.
- Pour over confectioners’ sugar in a large mixing bowl.
- Beat until smooth; pour into an 8×8 inch dish.
- Chill until firm and cut into squares
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