Friday, January 31, 2014
Thursday, January 30, 2014
Wednesday, January 29, 2014
COOKIE IN A MUG 1 tbsp butter, melted 1 tbsp white sugar 1 tbsp brown sugar 1 tsp vanilla pinch of salt 1 egg yolk 1/4 cup flour 2 hefty tbsp chocolate chips RECIPE: Mix all ingredients into your mug. Place in the microwave for approx. 60 seconds. Devour the mess out of that delicious cookie!
Tuesday, January 28, 2014
Monday, January 27, 2014
Saturday, January 25, 2014
Thursday, January 23, 2014
1 cup nut butter (peanut butter, almond butter, cashew butter, macadamia butter, sun butter…)
1/2 cup butter ( I used kerigold)
3 tbsp coconut flour
3 tbsp honey
1/4 tsp cinnamon or more
A dash of nutmeg (optional)
1/4 tsp sea salt or less (not course ground)
1/4 tsp pure vanilla
3 tbsp mini chips or more ( I use Enjoy Life)
Serving 1 tablespoon
3 net carbs, 2 grams sugar, 8 grams fat, 2 protein, 90 calories. This depends on the nut/seed butter you use.
Things You’ll need
Fork to stir
medium sized bowl and lid
mason jar with lid or an air tight container
Brown the butter by heating it up in a sauce pot on low heat until it becomes golden brown. Take the butter off the burner right after it reaches this point to prevent burning. In a medium sized bowl add the melted browned butter, nut butter and coconut flour and stir. Next, add the honey, cinnamon, nutmeg, sea salt, and vanilla and stir. Cover the bowl and place it in the fridge for 1 hour. Take it out of the fridge and stir in the chocolate chips. If you add the chocolate chips before going in the fridge they will just settle to the bottom. Store the cookie dough butter in the fridge in a mason jar or an air tight container.
Enjoy by the spoonful!
Wednesday, January 22, 2014
Tuesday, January 21, 2014
Monday, January 20, 2014
|Step 1: Make cake as directed BUT: Add one more egg (or add 2 if you want it to be very rich),|
|Step 2: Use melted butter instead of oil and double the amount,|
|Step 3: Instead of water, use milk.|
|Step 4: Mix well and bake for the time recommended on the box.|
1 can Strawberry Frosting (brand does not matter)
1 bag of white chocolate chips
Melt chocolate in the microwave for 3-4 minutes. Combine melted chocolate with the can of frosting and pour mixture in a greased metal pan. Refrigerate for 1 hour, at least!
Saturday, January 18, 2014
Friday, January 17, 2014
Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired. Great for personalized gift tags!