Ingredients
- 1 Box of Betty Crocker Gingerbread Cake & Cookie Mix, 14.5 oz
- 1/3 cup of evaporated milk
- 1/2 cup melted butter (1 stick)
- Powdered sugar, optional
Instructions
- Preheat the oven to 350 degrees F.
- Combine the gingerbread mix, milk, and butter, stir until combined.
- Spray a 9 x 13 inch pan with cooking spray, dump in the batter and soon.
- Bake for 25 minutes for until the brownies are set.
- Once they are cooled, dust with powdered sugar.
No comments:
Post a Comment