Gingerbread Brownies

Ingredients

• 1 Box of Betty Crocker Gingerbread Cake & Cookie Mix, 14.5 oz
• 1/3 cup of evaporated milk
• 1/2 cup melted butter (1 stick)
• Powdered sugar, optional

Instructions

1. Preheat the oven to 350 degrees F.
2. Combine the gingerbread mix, milk, and butter, stir until combined.
3. Spray a 9 x 13 inch pan with cooking spray, dump in the batter and soon.
4. Bake for 25 minutes for until the brownies are set.
5. Once they are cooled, dust with powdered sugar.