Friday, January 31, 2014
Thursday, January 30, 2014
Wednesday, January 29, 2014
Cookie In a Mug!
COOKIE IN A MUG 1 tbsp butter, melted 1 tbsp white sugar 1 tbsp brown sugar 1 tsp vanilla pinch of salt 1 egg yolk 1/4 cup flour 2 hefty tbsp chocolate chips RECIPE: Mix all ingredients into your mug. Place in the microwave for approx. 60 seconds. Devour the mess out of that delicious cookie!
Tuesday, January 28, 2014
Monday, January 27, 2014
Easy Cake Mix
ARE YOU KIDDING CAKE - That's what people say when they ask for the recipe ~ 1 box of any flavor cake mix, 1 can any flavor pie filling, 3 eggs ~ that's it! I love strawberry cake and strawberry pie filling with cream cheese frosting!
Sunday, January 26, 2014
Saturday, January 25, 2014
Thursday, January 23, 2014
Yoga for Better Sleep
8-Minute Workout: Yoga for Better Sleep The moves will relax your body and mind, but the best part is that you can do them all in bed!
Homemade Cookie Dough Butter
Link: http://www.girlgonecountry.com/recipes-2/cookie-dough-butter-primal-gluten-free-low-carb/
Ingredients
1 cup nut butter (peanut butter, almond butter, cashew butter, macadamia butter, sun butter…)
1/2 cup butter ( I used kerigold)
3 tbsp coconut flour
3 tbsp honey
1/4 tsp cinnamon or more
A dash of nutmeg (optional)
1/4 tsp sea salt or less (not course ground)
1/4 tsp pure vanilla
3 tbsp mini chips or more ( I use Enjoy Life)
Nutrition facts
Serving 1 tablespoon
3 net carbs, 2 grams sugar, 8 grams fat, 2 protein, 90 calories. This depends on the nut/seed butter you use.
Things You’ll need
Sauce pot
Fork to stir
medium sized bowl and lid
measuring spoons
mason jar with lid or an air tight container
Directions
Brown the butter by heating it up in a sauce pot on low heat until it becomes golden brown. Take the butter off the burner right after it reaches this point to prevent burning. In a medium sized bowl add the melted browned butter, nut butter and coconut flour and stir. Next, add the honey, cinnamon, nutmeg, sea salt, and vanilla and stir. Cover the bowl and place it in the fridge for 1 hour. Take it out of the fridge and stir in the chocolate chips. If you add the chocolate chips before going in the fridge they will just settle to the bottom. Store the cookie dough butter in the fridge in a mason jar or an air tight container.
Enjoy by the spoonful!
Wednesday, January 22, 2014
Tuesday, January 21, 2014
Monday, January 20, 2014
How to Make Box Cake Taste Like a Bakery Cake
| Step 1: Make cake as directed BUT: Add one more egg (or add 2 if you want it to be very rich), | |
| Step 2: Use melted butter instead of oil and double the amount, | |
| Step 3: Instead of water, use milk. | |
| Step 4: Mix well and bake for the time recommended on the box. |
2 Ingredient Strawberry Fudge
Ingredients:
1 can Strawberry Frosting (brand does not matter)
1 bag of white chocolate chips
Directions:
Melt chocolate in the microwave for 3-4 minutes. Combine melted chocolate with the can of frosting and pour mixture in a greased metal pan. Refrigerate for 1 hour, at least!
Saturday, January 18, 2014
DIY Tiki Torch
Recycle an old liquor bottle, clean it.
Fill with citronella and add a wick.
Light and enjoy :)
Pancake Muffins
On-the-go pancake muffins. Stuff them with your favorite breakfast ingredients (bacon, sausage, fruit)
Charity Miles: Running For Charity!
CharityMiles is a new mobile app that turns your daily run into a daily donation. Launched just in time for National Running Day, will it be a runaway success or stumble out of the gates?
Friday, January 17, 2014
Salt Dough DIY Recipe
Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired. Great for personalized gift tags!
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